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The Flavors of the Himalayas: A Guide to Traditional Himalayan Cuisine
The Himalayan region boasts a unique and diverse cuisine, influenced by Tibetan, Nepalese, and Indian cultures. Popular dishes include momos (dumplings), dal bhat (lentil soup and rice), and thukpa (noodle soup). Spices such as turmeric, ginger, and chili are commonly used to add flavor and warmth to dishes, as the region is known for its cold weather.